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Slow cooker meatballs with grape jelly and ketchup inside a black crockpot.

Slow Cooker Meatballs With Grape Jelly

This grape jelly meatballs recipe is sweet, tangy, and so easy to make. Just three ingredients go in the slow cooker for an easy dinner or party appetizer everyone loves!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Serving Size 16 appetizer or 8 dinner

Ingredients

  • 2 pounds frozen precooked meatballs
  • 2 cups ketchup
  • 1 1/2 cups grape jelly

Instructions

  • Add the meatballs to the slow cooker.
  • Pour the ketchup and grape jelly over the top, and stir.
  • Cover and cook on low for 3-4 hours.

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 314mg | Potassium: 272mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.