Soft And Chewy Oatmeal Raisin Cookies
These quick and easy oatmeal raisin cookies are soft, chewy, and full of flavor. A simple family favorite recipe you'll make again and again.
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup raisins
Instructions
- Preheat your oven to 375F.
- Line your baking sheets with parchment paper, then set them aside.
- In your stand mixer or a large mixing bowl, cream together the butter and sugar until they are well combined.
- Add in the eggs and vanilla and mix well.
- In a separate bowl, mix together the flour, rolled oats, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Next, add the raisins and stir until they are just mixed in.
- Using a 1 to 2 tablespoon cookie scoop, drop the dough onto your cookie sheet and bake for 8 to 10 minutes until the bottom is slightly golden brown.
- Let the cookies cook on your cookie sheet for 5 minutes, then transfer them to a wire cooling rack.
Notes
- I like to use a 1.5 tablespoon cookie scoop, but a 1 or 2 tablespoon scoop works well too.
- Store cooled cookies in an airtight container at room temperature for up to 4 days.
- To freeze layer the cookies between parchment or wax paper and place into the freezer until they are frozen. Then transfer to a freezer safe container with parchment paper between each layer. Freeze for up to 3-4 months.
Nutrition
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 163mg | Potassium: 102mg | Fiber: 2g | Sugar: 8g | Vitamin A: 256IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.