Strawberry Baked Oatmeal
Strawberry baked oatmeal brings a fresh taste to breakfast. Make ahead for busy spring and summer mornings. Simple, sweet, and kid-friendly.
Ingredients
- 6 cups rolled oats
- 1 1/2 cups brown sugar
- 4 tsp baking powder
- 4 tsp ground cinnamon
- 2 tsp salt
- 4 eggs
- 3 cups milk
- 2/3 cup butter melted
- 4 tsp vanilla extract
- 4 cups sliced strawberries divided
Instructions
- Preheat your oven to 350°F. Lightly grease your 9x13 baking pan and set aside.
- In a large mixing bowl, add the rolled oats, brown sugar, baking powder, cinnamon, and salt. Stir until they are well combined.
- Then add the eggs, milk, melted butter, and vanilla, and stir well.
- Next, fold in 3 cups of the strawberries. Mix and pour into the baking pan.
- Top with the remaining sliced strawberries.
- Bake at 350°F for 40-50 minutes until the middle is set and the top is lightly browned.
Notes
- You can substitute the milk with water, or a mix of water and milk, or alternative milk like coconut milk or almond milk.
- The butter can be substituted with vegetable oil or coconut oil.
Nutrition
Serving: 1serving | Calories: 722kcal | Carbohydrates: 115g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 89mg | Sodium: 669mg | Potassium: 658mg | Fiber: 13g | Sugar: 33g | Vitamin A: 501IU | Vitamin C: 28mg | Calcium: 264mg | Iron: 6mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.