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–+ servings
A sandwich bun filled with homemade turkey salad and fresh lettuce.

The Best Turkey Salad Recipe

Make the most of your Christmas and Thanksgiving leftovers with this quick and flavorful leftover turkey salad recipe. It's a simple, tasty way to use up leftover turkey!
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 8 servings

Ingredients

  • 4 cups cooked turkey chopped
  • 1 cup Miracle Whip or mayonnaise
  • 2 tsp. Dijon mustard
  • 1 TBS. lemon juice
  • 2 tsp. sugar
  • 2 stalks celery finely diced
  • 1/2 cup red onion finely diced
  • 1 tsp. salt
  • 1 tsp. black pepper

Instructions

  • In a large mixing bowl add the cooked turkey, celery, red onions, sugar, lemon juice, salt, and pepper.
  • Then add the dijon mustard and Mirical Whip and stir until well mixed.
  • Serve immediately or refrigerate until serving.

Nutrition

Serving: 1serving | Calories: 38kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 3mg | Sodium: 504mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.