- ¼ of a regular watermelon
- 8 oz block feta
- 12 mint leaves
- 12 blueberries
Cut the feta block into 12 cubes. Then cut 12 watermelon cubes just a little bigger than the feta.
Arrange watermelon on a platter. Top with feta, then mint, then blueberry. Stick a toothpick through the center.
Serve right away or refrigerate until ready to serve.
Serving: 1serving | Calories: 80kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 217mg | Potassium: 123mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 656IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 0.4mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.