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–+ servings
Homemade white chocolate cranberry oatmeal cookies on a wooden table.

White Chocolate Cranberry Oatmeal Cookies

These white chocolate cranberry oatmeal cookies are soft, chewy, and full of cozy holiday flavor. Each bite is the perfect mix of sweet white chocolate and tart cranberries. A festive cookie that’s easy to make and always a hit at Christmas.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 32 cookies

Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup white chocolate chips
  • 1 cup fresh cranberries quartered

Instructions

  • Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add the butter and sugar, and cream together. Then add the eggs and vanilla, and mix well.
  • In a medium-sized mixing bowl, add the flour, oats, baking soda, salt, and cinnamon. Stir until they are well combined.
  • Then add them to the wet ingredients and mix until you have a soft dough.
  • Stir in the chocolate chips and cranberries.
  • Drop by the tablespoon onto a cookie sheet, leaving 2 inches between each cookie.
  • Bake at 375°F for 10 minutes or until lightly browned.

Nutrition

Serving: 1cookie | Calories: 142kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 196IU | Vitamin C: 0.5mg | Calcium: 17mg | Iron: 0.5mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.