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–+ servings
Whole roasted butternut squash with brown sugar on a baking sheet.

Whole Roasted Butternut Squash With Brown Sugar

This roasted brown sugar butternut squash is a cozy, three-ingredient side dish that's buttery, sweet, and caramelized to perfection. An easy recipe for fall dinners and Thanksgiving.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Serving Size 8 servings

Ingredients

  • 1 butternut squash
  • 3 tablespoons butter melted
  • 6 tablespoons brown sugar

Instructions

  • Preheat the oven to 350°F.
  • Wash the butternut squash, cut it in half lengthwise, and scoop out the seeds.
  • Place the squash cut side up on a baking sheet or roasting pan.
  • Baste the top of the squash with the melted butter.
  • Sprinkle the brown sugar over the top of the squash.
  • Place into the oven and bake for 45 to 60 minutes or until the squash is tender.

Nutrition

Serving: 1serving | Calories: 114kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 343mg | Fiber: 2g | Sugar: 11g | Vitamin A: 10097IU | Vitamin C: 20mg | Calcium: 54mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.