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Rice Pudding is a family favourite of ours. It makes a wonderful dessert or a great breakfast!
Contents
Rice Pudding Recipe
Ingredients
- 2/3 cup sugar
- 7 cups milk
- 1 cup rice
- 1/2 tsp. salt
- 1 cup raisins
- 1/2 tbs. vanilla extract
- Ground cinnamon to taste
Instructions
- Combine sugar, milk, salt, and rice in a large saucepan. Bring to a boil over medium heat.
- Pour into a large greased casserole dish. Cover and bake for 45 minutes at 325F.
- Remove from oven, stir in raisins and vanilla.
- Cover and bake for another 15 minutes.
- Top with the desired amount of cinnamon, cover and allow to sit until the pudding thickens.
- Serve warm or chill in the fridge overnight.
Nutrition information isn't always accurate, this information is for informational purposes only please consult a nutritionist for more information and guidance.
Tried this recipe?Let us know how it was!
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.