Leftover Turkey Sliders
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These leftover turkey sliders are the best way to turn Thanksgiving leftovers into an easy and delicious meal. Layers of tender turkey, cranberry sauce, stuffing, and Swiss cheese on soft Hawaiian rolls. They bring together all your favorite holiday flavors in every bite.
Whether you’re serving them for lunch, an easy dinner, or as a game day snack, this recipe is a fun twist on the classic Thanksgiving sandwich.
After a big holiday meal, no one wants to spend hours in the kitchen. These turkey leftover sliders come together quickly with simple ingredients you already have on hand.
Just layer everything into a baking dish, pop it in the oven, and in about 20 minutes or less, you’ll have a warm, cheesy dish that feeds a crowd.
Ingredient Notes
Make sure to check the recipe card for a full list of ingredients and measurements.
- Hawaiian Rolls – Soft and slightly sweet rolls are perfect for sliders. If you don’t have Hawaiian rolls, you can use any small dinner rolls you have on hand.
- Turkey – Diced leftover turkey is the best for this recipe, but you can also use shredded turkey or sliced turkey. If you’re out of turkey, chicken also works great.
- Cranberry Sauce – Adds a tangy, sweet contrast to the savory layers. You can use homemade cranberry sauce or canned. Whatever you have on hand.
- Stuffing – Crumbled stuffing adds texture and lots of flavor. If you’re out of stuffing, you could add extra turkey.
- Swiss Cheese – Melts beautifully and adds a mild, creamy flavor. Mozzarella, provolone, or cheddar cheese also works well.
- Miracle Whip & Mustard – This simple sauce brings everything together with a tangy kick. Mayo can be used in place of Miracle Whip if you prefer.
- Butter, Garlic Powder & Oregano – Brushed on top of the rolls for extra flavor and makes a golden, slightly crispy finish. You can add a sprinkle of Parmesan cheese for a fun twist.
How To Make Leftover Turkey Sliders
Preheat the oven to 350°F. Spray your baking pan or dishes with nonstick spray.
In a small mixing bowl, add the Miracle Whip and mustard, stir to combine into a smooth sauce.
Cut the buns in half and place the bottom half in your 9×13 baking dish or on a baking sheet.
Lay the slices of Swiss cheese over the bottom buns. Then spread the sauce mixture evenly over the cheese.
Next, place the turkey evenly over the top of the sauce. Then spread the cranberry sauce over the turkey.
Crumble the stuffing over the top of the cranberry sauce.
Place the top layer of buns over the top and baste the top with the melted butter sauce.
Cover with foil and bake at 350°F for 15-20 minutes or until warmed through.
Storage Tips
Refrigerator
Wrap any leftovers in the dish with foil or transfer to an airtight container and store in the fridge for up to 3 days.
Reheating
For the best results, reheat covered in a 350°F oven for 15 to 20 minutes, or until heated through.
Serving Suggestions
- Game Day Snack: Cut the sliders apart and serve them warm with chips, pretzels, or veggie sticks for an easy game-day spread.
- Simple Lunch or Dinner: pair with a side salad, roasted veggies, butternut squash fries, or a cup of soup for a quick and easy meal.
- Holiday Brunch: Add them to a post-Thanksgiving brunch table along with fruit, muffins, and coffee as a fun way to repurpose leftovers.
More Leftover Turkey Recipes:
FAQ
Leftover Turkey Sliders
Ingredients
- 24 Hawaiian rolls
- 4 cups diced turkey
- 2 cups cranberry sauce
- 4 cups stuffing
- 12 slices Swiss cheese
Sauce Ingredients
- 1 cup Miracle Whip
- 1 tablespoon mustard
Garlic Butter Topping
- 2 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon oregano
Instructions
- Preheat the oven to 350°F. Spray your baking pan or dishes with nonstick spray.
- In a small mixing bowl, add the Miracle Whip and mustard, stir to combine.
- Cut the buns in half and place the bottom half in a 9×13 baking dish or on a baking sheet.
- Lay the slices of Swiss cheese over the bottom buns. Then spread the sauce mixture evenly over the cheese.
- Next, place the turkey evenly over the top of the sauce.
- Then spread the cranberry sauce over the turkey.
- Crumble the stuffing over the top of the cranberry sauce.
- Place the top layer of buns over the top and baste the top with the melted butter sauce.
- Cover with foil and bake at 350°F for 15-20 minutes or until warmed through.
Nutrition
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.
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Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
