Question 1

How long do I cook a precooked ham?

Accepted Answer

Bake the ham at 325°F for about 10-15 minutes per pound, or follow the directions on the package if it gives a longer time. The goal is to heat it through, not cook it from raw.

Question 2

Do I need to cover the ham while baking?

Accepted Answer

Yes, covering the ham with foil helps keep it moist while it heats. You can also use a roasting pan with a lid. Remove the foil at the end when adding the glaze.

Question 3

When should I add the glaze?

Accepted Answer

Add the ham glaze during the last 30 minutes of baking. This allows it to caramelize without burning.

Question 4

Can I make the glaze ahead of time?

Accepted Answer

Yes, you can make the glaze ahead of time and store it in the fridge.

Question 5

How do I store leftover ham?

Accepted Answer

Store leftover ham in an airtight container in the fridge for up to 4-5 days. It can also be frozen for longer storage.

Question 6

What temperature should the ham be when done?

Accepted Answer

A fully cooked ham should be heated to an internal temperature of 140°F.

Author: Kim

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