Creamy Potatoes and Pork Recipe

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Last night I wanted a quick and easy supper and needed to use up some leftovers.  I came up with the following recipe that is now a family favorite!

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Creamy Potatoes and Pork

  • Author: Kim Mills @ Homestead Acres
  • Prep Time: 00:15
  • Cook Time: 00:25
  • Total Time: 40 minutes
  • Category: Dinner

Ingredients

  • 4 Tbs. butter
  • 4 Tbs. flour
  • 1 large onion chopped
  • 5 cups milk
  • 7 pounds potatoes
  • 2 cups shredded cheddar cheese
  • 2-3 cups cubed cooked pork (or other meat)
  • salt and pepper to taste

Instructions

  1. Peel and slice potatoes, boil until tender.
  2. In a pot melt butter, add onions and fry until tender.
  3. Whisk in flour, pepper and salt until well combined.
  4. Pour in milk stirring constantly until thickened.
  5. Remove from heat and stir in cheese, potatoes and pork.
  6. Pour into a casserole dish and bake until bubbly.

Notes

This dish freezes very well. Divide into freezer containers freeze. When ready to use thaw in the fridge then reheat at 350 F until heated through.

Kim Homestead Acres

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.


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