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Creamy Potatoes and Pork

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 4 Tbs. butter
  • 4 Tbs. flour
  • 1 large onion chopped
  • 5 cups milk
  • 7 pounds potatoes
  • 2 cups shredded cheddar cheese
  • 2-3 cups cubed cooked pork or other meat
  • salt and pepper to taste

Instructions

  • Peel and slice potatoes, boil until tender.
  • In a pot melt butter, add onions and fry until tender.
  • Whisk in flour, pepper and salt until well combined.
  • Pour in milk stirring constantly until thickened.
  • Remove from heat and stir in cheese, potatoes and pork.
  • Pour into a casserole dish and bake until bubbly.

Notes

This dish freezes very well. Divide into freezer containers freeze. When ready to use thaw in the fridge then reheat at 350 F until heated through.

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.