Smooth Marmalade Recipe

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This week I decided to try making marmalade for the Tigress challenge.  Now as I had mentioned before, my hubby and I don’t like the peels that in most marmalade.  So I knew my trusty food processor would be out to help me puree this creation.   We ended up with 5 half pint jars.

The verdict? It’s delicious!

 

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Smooth Marmalade Recipe

  • Author: Kim @ Homestead Acres
  • Prep Time: 00:10
  • Cook Time: 00:30
  • Total Time: 40 minutes
  • Yield: 2 1/2 pints
  • Category: Jams and Jelly

Ingredients

  • 10 oranges (3 pounds)
  • 1 lemon
  • 4 cups sugar

Instructions

  1. Peel oranges and lemon leaving some of the white on. Remove seeds if needed. Discard peals.
  2. Puree in a food processor. Pour into a stock pot and add sugar.
  3. Bring to a boil over medium heat. Boil until it reaches the jelling point. This was about 15 minutes for me.
  4. Remove from heat, stir and skim.
  5. Ladle into jars leaving 1/4″ headroom. Process in a water canner for 15 minutes.
Kim Homestead Acres

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.


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