Baked Ham With A Brown Sugar Mustard And Orange Glaze
This baked ham with brown sugar, mustard, and orange glaze is an easy, crowd-pleasing main dish that’s perfect for holidays or family dinners. The sweet and tangy glaze adds just the right amount of flavor while the ham stays tender and juicy.
Ingredients
- 1 (7 pound) Ham bone in precooked smoked ham
- 3 cups water
Brown Sugar Glaze
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 2 tablespoons yellow mustard
- 1/4 teaspoon ground cinnamon
- 2 teaspoons cornstarch
Instructions
- Preheat the oven to 325°F.
- Place the ham flat side down in a roasting pan. Add water to the bottom of the pan (about 1/2 inch deep) and cover tightly with foil.
- Bake for 10-15 minutes per pound, or according to package directions, until heated through.
- In a small saucepan, combine the brown sugar, mustard, cinnamon, cornstarch, and orange juice. Bring to a boil, then reduce the heat and simmer for 2 minutes. Remove from the heat and let cool.
- During the last 30 minutes of cooking, remove the ham from the oven and brush it with the glaze.
- Increase the oven temperature to 400°F and return the ham to the oven, uncovered, until the glaze caramelizes and it's reached an internal temperature of 140°F.
- Remove from the oven, let rest, then slice and drizzle with the remaining glaze before serving.
Nutrition
Serving: 1serving | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 34mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.