Baked Ham With Brown Sugar Mustard Orange Glaze

Name: Baked Ham With A Brown Sugar Mustard And Orange Glaze
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 (7 pound) Ham (bone in precooked smoked ham); 3 cups water; 1/2 cup orange juice; 1/2 cup brown sugar; 2 tablespoons yellow mustard; 1/4 teaspoon ground cinnamon; 2 teaspoons cornstarch

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Jump to Recipe

This baked ham with brown sugar, mustard, and orange glaze is a simple recipe that works just as well for holiday meals as it does for an easy family dinner. The ham bakes low and slow until tender, then gets finished with a sweet and tangy glaze that caramelizes beautifully in the oven.

Baked ham with a brown sugar mustard orange glaze in a baking dish.

It’s a great choice for Easter, Christmas, or anytime you’re feeding a group and want something that doesn’t take a lot of hands-on time. The glaze adds just enough flavor without being complicated, and the leftovers are perfect for sandwiches and quick meals the next day.

A Quick Look At The Recipe

Recipe Name: Baked Ham With Brown Sugar Mustard Orange Glaze
Cook Time: 2-3 hours (depending on the ham size)
Servings: 12
Main Ingredients: Smoked ham, brown sugar, mustard, orange juice
Dietary Info: Gluten-free, family-friendly, holiday meal
Difficulty Level: Easy

Why You’ll Love This Baked Ham

Easy to Prepare: This baked ham is mostly hands-off. Just place it in the oven, let it heat through, and finish with the glaze at the end.
Great For Holidays Or Everyday Meals: It’s perfect for Easter or Christmas, but also works well for a simple family dinner when you’re feeding a crowd.
Sweet And Tangy Glaze: The brown sugar, mustard, and orange glaze adds just the right balance of sweetness and flavor without being overpowering.
Feeds A Crowd: A bone-in Ham goes a long way, making it a great option for large family meals or gatherings.

Ingredients

1 (7-pound) Ham bone in precooked smoked ham
3 cups water
1/2 cup orange juice
1/2 cup brown sugar
2 tablespoons yellow mustard
1/4 teaspoon ground cinnamon
2 teaspoons cornstarch

How To Make Baked Ham With A Brown Sugar Mustard And Orange Glaze

A bone in ham in a baking dish with water added.

Start by preheating your oven to 325°F.

Place the ham flat side down in a roasting pan. Add enough water to cover the bottom of the pan, about 1/2 inch deep. Cover the pan tightly with foil.

Bake the ham for 10 to 15 minutes per pound, or follow the directions on your package. This step is to heat the ham through since it’s already cooked.

The brown sugar was added to a small saucepan.

The mustard, cornstarch, and seasonings were added to the pot.

While the ham is baking, prepare the glaze. Add the brown sugar, mustard, cinnamon, cornstarch, and orange juice to a small pot.

The glaze ingredients were mixed together.

The brown sugar ham glaze is thickened after cooking.

Mix it well and bring it to a boil, stirring often, then reduce the heat and simmer for about 2 minutes, until slightly thickened. Remove from the heat and let it cool.

Basting the ham with the brown sugar mustard glaze.

About 30 minutes before the ham is done, take it out of the oven and brush half the glaze over the surface.

Increase the oven temperature to 400°F and return the ham to the oven, uncovered. Let it bake until the glaze caramelizes, and the ham is heated through.

Remove from the oven, let it rest for a few minutes, then slice, drizzle the remaining glaze over the slices, and serve.

Recipe Notes & Tips

Use A Fully Cooked Ham – This recipe is for a precooked smoked ham. You’re just reheating it and adding flavor with the glaze.
Add Water To Keep It Moist – Adding water to the bottom of the pan helps keep the ham from drying out while it bakes.
Cover While Heating – Keep the ham covered with foil while it heats through. This helps it to stay tender and prevents it from drying out.
Glaze at the end – Adding the glaze during the last 30 minutes keeps it from burning and allows it to caramelize nicely.
Let It Rest Before Slicing – Giving the ham a few minutes to rest helps keep it juicy and makes it easier to slice.
Choose The Right Cut – A butt portion ham (from the upper leg) is more tender but can be a bit fattier and harder to slice. A shake portion (from the lower leg) is leaner and easier to slice due to its bone structure.

Serve With:

Mashed Potatoes: Creamy mashed potatoes are a classic side that goes perfectly with ham and helps soak up the extra glaze.
Roasted or Steamed Vegetables: Carrots, green beans, or broccoli are easy options.
Coleslaw: A simple creamy coleslaw adds a nice contrast to the rich ham and works well for both holiday meals and everyday dinners.
Dinner rolls or Bread: Soft rolls are perfect for serving alongside ham or using for leftover sandwiches.
Scalloped or Baked Potatoes: A great choice for holiday meals like Easter or Christmas when you want something a little more special.
Simple Salad: A light green salad with a basic dressing helps balance out the richness of the ham.

FAQ’s

Bake the ham at 325°F for about 10-15 minutes per pound, or follow the directions on the package if it gives a longer time. The goal is to heat it through, not cook it from raw.

Yes, covering the ham with foil helps keep it moist while it heats. You can also use a roasting pan with a lid. Remove the foil at the end when adding the glaze.

Add the ham glaze during the last 30 minutes of baking. This allows it to caramelize without burning.

Yes, you can make the glaze ahead of time and store it in the fridge.

Store leftover ham in an airtight container in the fridge for up to 4-5 days. It can also be frozen for longer storage.

A fully cooked ham should be heated to an internal temperature of 140°F.

Baked Ham With A Brown Sugar Mustard And Orange Glaze

This baked ham with brown sugar, mustard, and orange glaze is an easy, crowd-pleasing main dish that’s perfect for holidays or family dinners. The sweet and tangy glaze adds just the right amount of flavor while the ham stays tender and juicy.

Prep Time 5

Cook Time 2

Total Time 2 5

Serving Size servings

Ingredients

1 (7 pound) Ham bone in precooked smoked ham
3 cups water

Brown Sugar Glaze

1/2 cup orange juice
1/2 cup brown sugar
2 tablespoons yellow mustard
1/4 teaspoon ground cinnamon
2 teaspoons cornstarch

Instructions

Preheat the oven to 325°F.
Place the ham flat side down in a roasting pan. Add water to the bottom of the pan (about 1/2 inch deep) and cover tightly with foil.
Bake for 10-15 minutes per pound, or according to package directions, until heated through.
In a small saucepan, combine the brown sugar, mustard, cinnamon, cornstarch, and orange juice. Bring to a boil, then reduce the heat and simmer for 2 minutes. Remove from the heat and let cool.
During the last 30 minutes of cooking, remove the ham from the oven and brush it with the glaze.
Increase the oven temperature to 400°F and return the ham to the oven, uncovered, until the glaze caramelizes and it's reached an internal temperature of 140°F.
Remove from the oven, let rest, then slice and drizzle with the remaining glaze before serving.

Nutrition

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.

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Kim

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.

Baked Ham With Brown Sugar Mustard Orange Glaze

A Quick Look At The Recipe

Why You’ll Love This Baked Ham

Ingredients

How To Make Baked Ham With A Brown Sugar Mustard And Orange Glaze

Recipe Notes & Tips

Serve With:

FAQ’s