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–+ servings
A bowl of homemade baked rice pudding is sitting on a towel on the kitchen counter.

Baked Rice Pudding Recipe

This baked rice pudding is a simple, old-fashioned dessert made with milk, rice, sugar, and raisins. It’s bakes up creamy and thickens as it cools. It is perfect enjoyed warm from the oven or chilled.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Serving Size 6 to 8 servings

Ingredients

  • 2/3 cup sugar
  • 7 cups milk
  • 1 cup rice
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon Ground cinnamon or to taste

Instructions

  • Preheat your oven to 350F.
  • In a large saucepan, combine the sugar, milk, salt, and rice. Bring to a boil over medium heat, stirring occasionally.
  • Pour the mixture into a greased 6-7 quart casserole dish. Cover and bake at 350F for 45 minutes.
  • Remove from the oven and stir in the raisins, cinnamon, and vanilla.
  • Cover and return to the oven for another 15 minutes.
  • Sprinkle with extra cinnamon (if desired), cover, and let sit until the pudding thickens.
  • Serve warm or chill overnight before serving.

Notes

Tip: Make it a one-pot dessert by using a cast-iron Dutch oven to heat the rice mixture, then transfer it to the oven.

Nutrition

Serving: 1serving | Calories: 444kcal | Carbohydrates: 79g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 311mg | Potassium: 664mg | Fiber: 2g | Sugar: 36g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 367mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.