Rice Pudding Recipe

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Rice Pudding is a family favourite of ours.  It makes a wonderful dessert or a great breakfast!

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Rice Pudding Recipe

  • Author: Kim Mills @ Homestead Acres
  • Prep Time: 00:20
  • Cook Time: 01:00
  • Total Time: 1 hour 20 minutes
  • Category: Dessert

Ingredients

  • 2/3 cup sugar
  • 7 cups milk
  • 1 cup rice
  • 1/2 tsp salt
  • 1 cup raisins
  • 1/2 tbs vanilla extract
  • Ground cinnamon to taste

Instructions

  1. Combine sugar, milk, salt, and rice in a large saucepan. Bring to a boil over medium heat.
  2. Pour into a large greased casserole dish. Cover and bake for 45 minutes at 325F.
  3. Remove from oven, stir in raisins and vanilla.
  4. Cover and bake for another 15 minutes.
  5. Top with the desired amount of cinnamon, cover and allow to sit until the pudding thickens.
  6. Serve warm or chill in the fridge overnight.
Kim Homestead Acres

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.


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