- 1 3/4 cup flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 5 tbs. butter
- 2/3 cup milk
Combine flour, baking powder, salt. Then add in butter, mix well.
Add milk and mix until dough sticks together.
Kneed on a floured surface about 20 times.
Roll out 1/2″ thick and cut with a biscuit cutter or glass.
Dot the tops with butter.
Place on a lightly greased cookie sheet and bake at 450F for 12 minutes.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.