- 1/2 loaf of baguette sliced
- 1 tablespoon olive oil
- 4 oz brie cheese cut into 24 small pieces
- 1/4 cup apple butter
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Slice the bread into 25 slices, then spread them on the prepared baking sheet.
Brush each slice with a little olive oil.
Bake for 5-6 minutes.
Remove from the oven and top each slice with a piece of brie and a small spoonful of apple butter.
Bake for an additional 5 minutes to allow the cheese to melt.
Serving: 1serving | Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 0.2mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.