Brie And Apple Butter Crostini
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This brie and apple butter crostini is the perfect mix of sweet and savory. Making it one of the best apple butter appetizers for fall and holiday parties.
Creamy brie spread over crispy baguette slices and topped with a dollop of spiced apple butter for an appetizer that is simple yet elegant.
I just love making lots of apple butter in the fall, it’s one of my favorite apple treats. Thicker and richer than applesauce, it’s perfect for making easy desserts and snacks, just like these.
These little bites are quick to prepare, but special enough for any gathering. The creamy brie balances the sweetness of the apple butter, and the toasted baguette gives every bite a satisfying crunch.
Ingredient Notes
Make sure to check the recipe card for a full list of ingredients and measurements.
- Baguette – A fresh baguette is the best choice because it toasts up crisp on the outside while staying slightly soft inside. If you don’t have one, any crusty bread, like sourdough or French bread, works well.
- Olive Oil – Brushing the bread with a little olive oil before baking helps it toast golden brown and adds extra flavor. You can also use melted butter for a richer taste.
- Brie Cheese – Creamy and mild brie melts beautifully and balances the sweetness of the apple butter. But you can also substitute goat cheese or cream cheese if you have that on hand.
- Apple Butter – Apple butter adds spiced sweetness that goes perfectly with the brie. Store-bought works great, but homemade apple butter makes this appetizer extra special.
How To Make Brie And Apple Butter Crostini
Step 1: Prepare The Bread
Preheat your oven to 350°F. Then line a baking sheet with parchment paper.
Slice the bread into 25 slices and spread them out on your prepared baking sheet.
Step 2: Baste
Brush each slice with a little olive oil. Then bake the bread in your oven for 5 to 6 minutes.
Step 3: Add The Toppings
Remove them from the oven and place a piece of brie and a small spoonful of apple butter on top of each slice. Then bake for another 5 minutes to let the cheese melt.
Make Ahead Tips
You can slice and toast the baguette a day in advance. Just toast them until they just start to crisp up. Then, remove the pan from the oven and let them fully cool.
Then place them into an airtight container.
When you are ready to serve, lay the slices out on your baking sheet again and top with the cheese and apple butter. Then bake just until the brie softens.
Storage Tips
If you have leftover crostini, store them in an airtight container in the refrigerator for up to 2 days. To serve, reheat them for a few minutes at 350°F until the brie softens and the bread crisps back up.
More Easy Appetizer Recipes:
FAQ’s
Brie And Apple Butter Crostini
Ingredients
- 1/2 loaf of baguette sliced
- 1 tablespoon olive oil
- 4 oz brie cheese cut into 24 small pieces
- 1/4 cup apple butter
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Slice the bread into 25 slices, then spread them on the prepared baking sheet.
- Brush each slice with a little olive oil.
- Bake for 5-6 minutes.
- Remove from the oven and top each slice with a piece of brie and a small spoonful of apple butter.
- Bake for an additional 5 minutes to allow the cheese to melt.
Nutrition
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.
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Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
