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–+ servings
Homemade Caesar dressing in a glass jar on a gray countertop with a blue and white checkered towel behind it. The creamy dressing is thick and speckled with black pepper for a Caesar dressing recipe.

Caesar Dressing Recipe

This Caesar dressing is a simple homemade recipe made with a few basic ingredients. It has a thick, creamy texture and classic flavor, making it perfect for salads, wraps, and dipping.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 12 servings

Ingredients

  • 1 cup Miracle Whip or mayo
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  • Add the Miracle Whip, Worcestershire sauce, lemon juice, garlic powder, salt, and black pepper to a bowl.
  • Whisk until smooth and well combined.
  • Stir in the grated Parmesan cheese until evenly mixed. Taste and adjust the seasonings if needed.
  • Use immediately or refrigerate until ready to serve.

Notes

  • Yield: about 1 1/2 cups
  • Dressing will keep for up to 5 days in an airtight container in the fridge.
  • If the dressing is too thick, add 1 to 2 tablespoons of olive oil until it reaches the consistency you like.
  • For a smooth dressing with no bits of cheese, you can blend the dressing in a blender or with an immersion blender.

Nutrition

Serving: 1serving | Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 350mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.