- 12 TBS unsweetened Coco
- 3/4 cup butter
- 1 tsp vanilla extract
- 1 1/4 cups sugar
- 1/4 tsp salt
- 2 eggs
- 1/2 cup flour
Place butter and cocoa in a heavy saucepan and melt over low heat.
Stirring constantly until melted and smooth.
Take off heat and allow to cool for a few minutes.
Add salt, sugar, eggs, and vanilla to the chocolate mixture. Beat until well combined.
Add flour and mix well.
Pour into a buttered and floured 8″ square pan.
Bake at 350F for 45 minutes.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.