- 2 pounds spiral pasta
- 4 cups cooked chicken diced
- 8 cups sliced romaine lettuce
- 4 cups croutons
- 1 cup Parmesan cheese grated
Dressing
- 2 cups Miracle Whip
- 4 teaspoons Worcestershire sauce
- 4 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup Parmesan cheese grated
Cook pasta according to package directions. Drain, rinse under cold water until cooled, and drain well.
In a bowl, whisk together the Miracle Whip, Worcestershire sauce, lemon juice, garlic powder, salt, and black pepper until smooth.
Stir in the grated Parmesan cheese and adjust the seasoning if needed.
In a large bowl, combine the cooled pasta, cooked chicken, romaine lettuce, croutons, Parmesan cheese, and dressing. Toss until evenly coated.
Serve immediately or refrigerate until ready to serve.
- Serves 12 as a main dish, 24 as a side dish.
- If the dressing is too thick, add 1 to 2 tablespoons of olive oil and stir well.
- You can make this ahead of time, but add the croutons and lettuce right before serving.
- Miracle Whip can be substituted with mayonnaise.
Serving: 1serving | Calories: 509kcal | Carbohydrates: 73g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 934mg | Potassium: 428mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2911IU | Vitamin C: 3mg | Calcium: 243mg | Iron: 3mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.