Chive Blossom Butter Recipe
Chive blossom butter is a must-make recipe for spring! Infuse the delicate onion flavor of chive flowers into butter and enjoy it as a savory spread or use it to drizzle over your favorite roasted vegetable dishes.
Ingredients
- 1/2 cup salted butter softened
- 4 chive blossoms
Instructions
- Pick fresh chive blossoms from a clean area.
- Soak and Prince the chive flowers in cold water to remove any dirt or little bugs that could be hiding inside.
- Pat the flowers dry or lay them on a dish towel until dry.
- Separate the florets from the flower.
- Place your softened butter into a mixing bowl and add the florets. Mix together until well combined.
- Spoon into a serving container and refrigerate until ready to use. To freeze for later spoon into silicone molds or place into parchment paper or plastic wrap and roll into a log. Place in the freezer until firm then separate into serving-size portions and place in freezer bags.
Notes
You can also make this with unsalted butter and add salt to taste.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.