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–+ servings
Canning jar of pink chive blossom vinegar sitting on a counter.

Chive Blossom Vinegar Recipe

You'll love this easy chive blossom vinegar recipe. It's really so simple to make and a great way to preserve chive blossoms to enjoy later in the year.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 3 cups

Ingredients

  • 3 cups white vinegar
  • 2 cups chive blossoms

Instructions

  • Pick chive blossoms from a clean area.
  • Soak and rinse the blossoms to remove any dust or bugs. Then lay the blossoms onto a dish towel or to dry.
  • Add the chive flowers to your quart mason jar, it should be about 2/3's full.
  • Heat the vinegar in a saucepan until it's warm but not boiling. Then pour it over the flowers and stir.
  • Place a lid on the mason jar and store in a cool, dark place for 2 weeks to let the flowers steep.
  • When finished strain out the blossoms and pour the vinegar into a clean jar or bottle. Store in a cool, dark place.

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.