Classic Sausage And Herb Thanksgiving Stuffing Recipe
This sausage and herb stuffing recipe is so easy to make and a long-time family favourite! Perfectly moist and packed with flavor this simple homemade turkey stuffing is perfect for serving as a side dish for Thanksgiving and Christmas.
Ingredients
- 2 lb ground pork
- 4 cloves garlic minced
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 Tbs. Oregano
- 12 Cups bread cubed
- 2 Cups Onion chopped
- 1 1/2 Cups Celery Chopped
- 1 Tsp. Thyme
- 1 Tbs. Rosemary
- 1 1/2 Tbs. Sage
- 2/3 Cup Parsley fresh chopped
- 1/2 Cup butter melted
- 2 Cups Chicken or turkey stock
Instructions
- Cut bread into cubes and spread out on baking trays.
- Bake at 350F for 5 to 10 minutes until toasted, then set aside.
- Cook ground pork and garlic, salt, pepper and oregano together.
- Add onions and cook until tender.
- Add celery and remaining herbs. Cook for 2 minutes.
- Combine bread cubes and meat mixture in a large baking dish or roaster. If you are making this a head of time, cover the stuffing and place in the fridge. Do not add any liquid until ready to bake. If your baking right away continue to the next step.
- Pour in melted butter and chicken stock.
- Cover and bake at 350F for 45 to 60 minutes.
Video
Notes
If you want to save some time in the kitchen then this stuffing recipe is so easy to make ahead of time. Simply follow the recipe until you combine the meat and herb mixture with the bread crumbs. Then cover and place it into the fridge. When you are ready to bake simply add the stock and melted butter and cook until it's done.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 2g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 361mg | Potassium: 219mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.