Creamy Coleslaw Recipe
This creamy coleslaw recipe is made with fresh cabbage, shredded carrots, and simple homemade dressing. It’s an easy, quick side dish with the perfect balance of sweet and tangy flavor, making it a great addition to BBQs, potlucks, and everyday meals.
Ingredients
- 1 medium cabbage about 2 pounds, 8 cups shredded
- 3 medium carrots peeled and shredded
- 1 cup Miracle Whip
- 4 tablespoons white sugar
- 3 tablespoons lemon juice
- 2 tablespoons vinegar
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon celery seed
Instructions
- Remove the outer leaves from the cabbage, cut it into quarters, and remove the core. Cut the cabbage into fine shreds or use your food processor shredder attachment. Place the shredded cabbage into a large bowl.
- Peel and shred the carrots, then add them to the cabbage and toss to mix.
- In a separate bowl, add the Miracle Whip, sugar, lemon juice, vinegar, black pepper, salt, and celery seed. Stir until well mixed, then adjust to your taste.
- Add the dressing to the shredded vegetables and mix well. Serve immediately, or cover and refrigerate.
Nutrition
Serving: 1serving | Calories: 60kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Cholesterol: 2mg | Sodium: 289mg | Potassium: 195mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2637IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.