Go Back
+ servings
Christmas butter cookie recipes | www.homestead-acres.com

Dutch Butter Cookies

Perfect rich Dutch Butter Cookies are a must-have holiday cookie. Easy butter cookie recipe that is foolproof.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 45 cookies

Ingredients

  • 14 TBS. butter softened
  • 1 cup confectioners sugar
  • 1 egg
  • 1 TBS. milk
  • 2 1/2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 1/4 cups flour

Instructions

  • In a mixing bowl cream together the butter and confectioners sugar on high until it is light and fluffy. Depending on your mixer this will take 3 to 5 minutes.
  • Stir in the egg, milk and vanilla until well combined.
  • Add the salt and flour and mix well until a soft dough forms. The cookie dough shouldn't be wet or crumbly. If it's to wet add a little more flour and if it's crumbling and not sticking together add a little more milk.
  • Put the dough into your spritz cookie press and press your cookies out onto the baking sheets.
  • Bake at 350F for8 to 10 minutes until the edges have turned a light golden brown.

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 51mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 115IU | Calcium: 3mg | Iron: 0.3mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.