- 6 cups baking mix
- 2 cups water
In a medium size bowl combine 6 cups baking mix and 2 cups water. Stir until the dough starts to come together.
Turn out onto a floured surface and knead about 10 times. Don't over kneed or your biscuits will be tough.
Roll out 1/2 inch thick and cut out using your biscuit cutter or a drinking glass.
Place on an ungreased baking sheet. Bake at 425 F for 10 - 15 minutes. Tops should be just turning light brown when done.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.