Homestead Series How To Make Biscuits

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In my last cooking video I showed how to make your own baking mix.  This you can substitute for any recipe calling for Bisquick.

Today I’ll show you my favorite way to make biscuits!  I have another recipe, my Grandmother’s biscuit recipe.  I love it also, but dh thinks these are better.

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Easy Biscuit Recipe

Enjoy fresh, homemade biscuits made from your homemade baking mix.

  • Author: Kim
  • Category: Bread
  • Method: Baking

Ingredients

  • 6 cups baking mix
  •  2 cups water

Instructions

  1. In a medium size bowl combine 6 cups baking mix and 2 cups water. Stir until the dough starts to come together.
  2. Turn out onto a floured surface and knead about 10 times. Don’t over kneed or your biscuits will be tough.
  3. Roll out 1/2 inch thick and cut out using your biscuit cutter or a drinking glass.
  4. Place on an ungreased baking sheet. Bake at 425 F for 10 – 15 minutes. Tops should be just turning light brown when done.

Kim Homestead Acres

Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.


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