Easy Blueberry Cobbler

Slice of blueberry cobbler on a white plate with a golden cake topping and juicy blueberry filling spilling onto a fork.

This easy blueberry cobbler recipe is a classic, old-fashioned favorite. Based on a family apple cobbler recipe, it's a sweet blueberry filling topped with a soft, cake-like batter!

Prep Time 15

Cook Time 45

Total Time 1

Serving Size servings

Ingredients

Filling

6 cups blueberries 3 pints
1/2 cup white sugar
2 teaspoons lemon juice
2 tablespoons flour

Topping

2 cups all-purpose flour
1 cup white sugar
2/3 cup butter
1 egg
1 teaspoon vanilla
1 cup milk
1/2 teaspoon salt
1 teaspoon cinnamon
3 teaspoons baking powder

Instructions

Preheat your oven to 375°F.
Lightly grease a 9×13 baking dish and set aside.
Mix the blueberries, lemon juice, flour, and 1/2 cup of sugar together and set aside.
For the batter, in a medium-sized mixing bowl, combine the flour, baking powder, and salt, then set aside.
In a separate mixing bowl, add the butter, sugar, eggs, and vanilla. Beat with a mixer until fluffy.
Alternate adding the flour and milk to the batter, stir until well mixed.
Pour the blueberries into your prepared baking dish.
Pour the batter over the blueberries.
Bake in the oven for 45 to 50 minutes or until the top is golden brown and the filling is bubbly.

Nutrition