Easy Blueberry Crisp
Easy blueberry crisp recipe is the perfect summer dessert! Made with fresh or frozen blueberries this blueberry crisp recipe with oats is a fun summer dessert for family dinner, BBQ’s, or potlucks.
Ingredients
Topping
- 1 cup all purpose flour
- 1 cup large flake oats
- 1 cup brown sugar
- 1 cup salted butter melted
Filling
- 6 cups blueberries
- 2 TBS. all purpose flour
- 2 TBS. granulated white sugar
- 1 tsp. ground cinnamon
- 2 tsp. lemon juice
Instructions
- Preheat oven to 350F.
- Place blueberries in a bowl and mix gently with flour, sugar, cinnamon, and lemon juice then pour into a 9x13 baking pan.
- In a separate bowl mix together the topping until crumbly. Sprinkle over the blueberries.
- Bake for 35 to 40 minutes.
Notes
Store cooked blueberry crisp covered on the counter for 1-2 days or in the fridge for 4-5 days.
If you have very juicy blueberries add an extra teaspoon of cornstarch to the filling. This will help keep it from being too runny.
To freeze prepare the crisp and wrap it well with plastic wrap then freeze. When ready to bake increase the baking time by 10-15 minutes.
Nutrition
Serving: 1slice | Calories: 469kcal | Carbohydrates: 64g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 193mg | Potassium: 172mg | Fiber: 4g | Sugar: 41g | Vitamin A: 771IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.