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–+ servings
Blueberry peach crisp in a cast iron skillet with a serving spoon sitting in the pan.

Easy Blueberry Peach Crisp

Satisfy your sweet tooth with a blueberry peach crisp. Fresh blueberries and juicy peaches make this fruit crisp a go-to summer dessert!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Serving Size 10 Servings

Ingredients

Filling

  • 4 cups canned peaches drained
  • 2 cups blueberries
  • 1/4 cup white sugar
  • 1/4 cup all purpose flour
  • 1 tsp cinnamon
  • 4 tsp lemon juice

Topping

  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1 cup all purpose flour
  • 1 cup butter

Instructions

  • Preheat oven to 350F.
  • Gently stir blueberries, peaches, and lemon juice together in your cast iron skillet or 9x13 pan. Sprinkle the white sugar and flour over top and stir into the fruit.
  • In a medium sized mixing bowl combine the oats, brown sugar, flour, and cinnamon, stir to mix well.
  • Pour in the melted butter and stir until the texture of course crumbs.
  • Sprinkle the topping evenly over the fruit filling.
  • Bake for 35 to 40 minutes or until the top is golden and the fruit is bubbling.

Nutrition

Serving: 1Serving | Calories: 397kcal | Carbohydrates: 55g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 161mg | Potassium: 182mg | Fiber: 3g | Sugar: 35g | Vitamin A: 785IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.