Easy Cheeseburger Sliders

Whip up easy cheeseburger sliders in under 30 minutes! Perfect for parties, game day, or kid friendly dinners. Quick, cheap, and packed with flavor.

Prep Time 15

Cook Time 15

Serving Size people

In a small mixing bowl, add 1 cup of Miracle Whip, 4 tablespoons of ketchup, and 2 tablespoons of honey dijon mustard.
Mix well, place in the fridge to keep cool, and let the flavors develop.
In a small saucepan, melt two tablespoons of butter over low heat and add 1 teaspoon of garlic powder and 1 teaspoon of oregano.
Stir it and keep it warm on low heat until needed.
Add 1/2 a tablespoon of vegetable oil to a large skillet and heat on medium-high heat. Then add 2 pounds of ground beef and break it up with a spatula or meat chopper.
Season the ground beef with 1 teaspoon of salt and 1 teaspoon of pepper.
Cook over medium-high heat until the ground beef is cooked through. Then drain off the extra fat from the meat.
While the beef is cooking in a separate frying pan over medium heat, melt 1/2 a tablespoon of butter.
Then add your diced onions and stir to coat in the butter. Let cook over medium heat, stirring occasionally, until the onions are soft and a light brown color, about 15 minutes.
Spread the sauce on the bottom of the rolls.
Then, top with the cooked ground beef, caramelized onions, shredded cheese, and pickles.
Place the top layer of buns overtop and baste the tops with garlic butter.
Cover with foil and bake at 350F for 15-20 minutes or until warmed through.

Covering the sliders with foil is optional. They will heat through faster, but the tops can get crispier.
To store leftovers, let them fully cool, then transfer to an airtight container and store in the fridge.
Reheat by microwaving for about 20 seconds until they are warmed through. To reheat in the oven, place them on a lined baking sheet and cover with foil. Bake for 10-15 minutes at 350.

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.