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–+ servings
Bowl of homemade beef chili with homemade bread on the side.

Easy Crockpot Chili Recipe

An easy Crockpot chili recipe that is hearty, flavourful, and so easy to make! Perfect for busy weekday dinners, family get-togethers and game day parties.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Serving Size 10 servings

Ingredients

  • 1 pound ground beef
  • 4-5 cooking onions, medium sized
  • 2 19 oz cans kidney beans
  • 1 19 oz can six bean mix
  • 2 28 oz cans crushed tomatoes
  • 1 28 oz can diced tomatoes
  • 1 23 oz can cheese flavored tomato sauce
  • 3-4 bulbs garlic, chopped (or 3-5 tbs of garlic powder)
  • 3 tablespoons powdered vegetable stock
  • 2 teaspoon salt, or to taste
  • 1/2 cup brown sugar
  • 2 tablespoons parsley
  • 2 tablespoons oregano
  • 1 tablespoon rosemary
  • 1 teaspoon Chili powder
  • 1 teaspoon black pepper, or to taste
  • 1/2 teaspoon Chili flakes, (red pepper flakes) or to taste
  • 1/2 teaspoon paprika

Instructions

  • Brown ground beef in a frying pan, add chopped onions and garlic to the pan and cook until onions start to become transparent.
  • Transfer to your slow cooker. Then add the remaining ingredients. Stir and cook for 3 hours on high or 6 hours on low.

Notes

  • We like our homemade chili mild but very flavorful. If you want a spicy chili than simply double the amount of chili powder and red pepper flakes.
  • This recipe almost fills my 7 qt. crockpot, if yours is smaller then cut the recipe in half.

Nutrition

Serving: 1serving | Calories: 398kcal | Carbohydrates: 54g | Protein: 19g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1901mg | Potassium: 1266mg | Fiber: 12g | Sugar: 25g | Vitamin A: 918IU | Vitamin C: 24mg | Calcium: 185mg | Iron: 6mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.