- 5 pounds potatoes
- 1 cup milk
- 1/2 cup butter
- 2 tbs. garlic powder
- 1 tbs. rosemary
- 2 tsp. salt
- 2 tbs. oregano
- 2 tbs. parsley
Peel your potatoes and cut them into quarters.
Place the potatoes into a large pot and cover with water. Then add the rosemary and salt and bring the pot to a boil.
Turn down the heat and let them boil gently until tender.
Drain the potatoes reserving 1 cup of water.
Add the reserved water, milk, and butter to the potatoes and mash well. Then add the garlic powder, oregano, and parsley and stir to combine with the potatoes.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.