Easy Moist Zucchini Bread
You will love this crazy easy to make zucchini bread recipe! It’s so light, fluffy and moist that you will want to make it all the time. Perfect for breakfast, or snacks and freezes well too.
Ingredients
- 3 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 Tbs. ground cinnamon
- 4 cups shredded zucchini
- 3 eggs
- 1 cup oil
- 2 1/4 cups sugar
- 4 tsp. vanilla extract
Instructions
- Preheat oven to 350 F.
- In a medium-sized bowl combine the flour, baking soda, baking powder, salt, and cinnamon and stir well.
- In your mixer bowl add the eggs, oil, sugar, and vanilla, mix together well.
- Slowly add the dry ingredients to the wet, while mixing. The batter will start to look very dry.
- Finally, add the shredded zucchini and stir well. The batter will become much runnier with the liquid from the zucchini.
- Pour half of the mixture into each loaf pan.
- Bake for 45 to 60 minutes or until done.
Notes
- To keep the bread from sticking remember to grease and flour the bread pans.
- Store in an airtight container after cooling. For longer storage wrap well and freeze.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 180mg | Fiber: 1g | Sugar: 19g
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.