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–+ servings
Baked potato wedges on a plate.

Easy Oven Baked Potato Wedges

Quick and easy oven baked potato wedges.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Serving Size 8 servings

Ingredients

  • 8 potatoes
  • 2 Tbs. olive oil
  • 2 Tbs. garlic powder
  • 1 Tbs. oregano
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. paprika

Instructions

  • Cut your potatoes in half and than each half into 3 slices to form wedge shapes.
  • Place potato wedges in a large bowl and toss with olive oil. Add garlic powder, oregano, salt, pepper and paprika and toss well to coat.
  • Spread the potato wedges out on a baking sheet in one layer. Bake in a preheated oven at 375 F for 30 - 40 minutes or until the outside is crispy and the potatoes are tender.

Nutrition

Serving: 1Serving | Calories: 207kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 493mg | Potassium: 957mg | Fiber: 6g | Sugar: 2g | Vitamin A: 622IU | Vitamin C: 42mg | Calcium: 40mg | Iron: 2mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.