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One of my favourite snacks are potato wedges. I love them so much more than French fries! I have a weakness for picking up a box of these now and then from the grocery store delis. The problem is that they really are not very healthy for you when deep fried. So I was determined to come up with our own oven baked potato wedges. These are so good and have quickly become a family favourite.
Now I have to tell you I’m one of those odd cooks who doesn’t measure things most of the time. I’m a dash of this and sprinkle of that kind of girl. I really tried to keep track of the seasonings I used in this recipe, but have fun with it and adjust the seasonings to your families tastes! If you like them a little spicy add some red pepper flakes, I almost always make a separate batch for my hubby that likes spicy food.
Supplies Needed To Make Oven Baked Potato Wedges
Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3.6 fl. oz)Simply Organic Garlic Powder, 3.64-Ounce ContainerSimply Organic Oregano Leaf, .75-Ounce ContainerCeltic Sea Salt, Fine Ground, 16 OunceSimply Organic Pepper Tin, 4 OunceSimply Organic Paprika Ground, 2.96 Ounce Container
Cut your potatoes in half, then cut each half into 3 slices to form a wedge shape. Place your sliced potatoes into a large bowl, add the olive oil and toss.
Add the garlic powder, oregano, salt, pepper and paprika to the bowl and toss the potatoes well to coat in your spice mix.
Spread your potato wedges out onto a baking tray in a single layer. If you double them up they won’t get crispy! Than bake at 375 F for 30 to 40 minutes or until they are golden brown on the outside and tender in the middle. If you’re having trouble browning them but they are fully cooked put them under the broiler for a minute or two.[clickToTweet tweet=”These oven baked #potato wedges are amazing!! #recipe” quote=”These oven baked #potato wedges are amazing!! #recipe”]
- 8 potatoes
- 2 Tbs. olive oil
- 2 Tbs. garlic powder
- 1 Tbs. oregano
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. paprika
- Cut your potatoes in half and than each half into 3 slices to form wedge shapes.
- Place potato wedges in a large bowl and toss with olive oil. Add garlic powder, oregano, salt, pepper and paprika and toss well to coat.
- Spread the potato wedges out on a baking sheet in one layer. Bake in a preheated oven at 375 F for 30 - 40 minutes or until the outside is crispy and the potatoes are tender.
Amount Per Serving: Calories: 270Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 413mgCarbohydrates: 52gFiber: 6gSugar: 3gProtein: 7g
Nutrition information isn't always accurate, this information is for informational purposes only please consult a nutritionist for more information and guidance.
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Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.