Easy Roasted Zucchini
This easy roasted zucchini recipe is tender, flavorful, and ready in under 30 minutes. With simple seasonings and quick cooking time, it’s the perfect side dish for any meal.
Ingredients
- 3 medium zucchini
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
- Wash your zucchinis and cut them into round slices, placing them into a medium-sized mixing bowl.
- Add the vegetable oil, salt, black pepper, and garlic powder. Toss until the zucchini slices are well covered in oil and seasonings.
- Spread them out in a single layer onto your prepared baking sheet.
- Bake for 15 minutes or until tender.
Notes
If you want your zucchini a nice golden color, place them under the broiler for a minute after roasting. Make sure to watch it closely so it doesn't burn.
Depending on the size and width of your zucchini, this may make two sheet pans.
Nutrition
Serving: 1serving | Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 393mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.3mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.