Go Back
–+ servings
Easy stuffing muffins on a platter.

Easy Stuffing Muffins

Crispy, golden stuffing muffins made with boxed or leftover stuffing. Easy to make, cute on the table, and perfect for holiday meals or any night you want a cozy side dish.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 9 servings

Ingredients

  • 4 cups of leftover stuffing or 6 oz box stuffing, prepared
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons gravy
  • 1 tablespoon butter melted
  • Gravy for serving

Instructions

  • Preheat the oven to 375°F. Grease your muffin pan and set it aside.
  • Toss the stuffing with the Parmesan cheese, parsley, and salt in a large bowl.
  • Microwave the butter and 2 tablespoons of gravy for about 20 seconds, until the butter is melted. Pour the mixture over the stuffing mixture and stir together.
  • Gather the mixture with an ice cream scoop and drop into 9 cavities of the muffin tin.
  • Bake them for 25 minutes, until golden.
  • Top with more gravy to serve, if desired.

Nutrition

Serving: 1serving | Calories: 430kcal | Carbohydrates: 81g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 1681mg | Potassium: 269mg | Fiber: 3g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 4mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.