Easy Turkey Gravy Recipe
Don't stress over making the perfect holiday gravy. Just use my foolproof method to make this easy turkey gravy recipe! This simple gravy recipe tastes amazing and is so quick to make your family will love it.
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 4 cups turkey drippings
- 1 tbs. dried rosemary
- Salt and pepper to taste
Instructions
- In a large skillet or medium saucepan melt the butter over medium heat. Once melted add the rosemary and stir for 1 minute.
- Slowly whisk the flour into the butter until well combined. Continue stirring the roux until the flour has turned brown, about 5 minutes.
- Whisk the liquid from the turkey drippings into the flour mixture a slowly.
- Cook the gravy stirring constantly until it is smooth and the desired consistency, 5 to 10 minutes.
- Season with salt and pepper to taste and serve.
Video
Notes
You can easily make this turkey gravy recipe without pan drippings by using all butter for the roux and canned turkey or chicken stock for the liquid.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 242IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.