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–+ servings
A large red Dutch oven of homemade fried cabbage with sausage and onions.

Fried Cabbage With Sausage

Fried cabbage with sausage is a simple, hearty side dish made in one pot with sliced sausage, onions, garlic, and tender cabbage. It’s an easy, family friendly dinner that’s full of flavor and perfect for a quick homemade meal any night of the week.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Serving Size 10 to 12 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound Italian sausage sliced half inch wide
  • 2 large onions diced
  • 4 cloves garlic minced
  • 1 large head cabbage cored and sliced (about a 4 pound cabbage)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/8 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon basil

Instructions

  • Place the vegetable oil into the Dutch oven, add the sausage, and cook over medium-high heat until cooked through.
  • Add the onion and cook, stirring until the onion caramelizes.
  • Next, add the garlic and cook for another 30 seconds.
  • Then stir in the cabbage and cook for another 10 minutes stiring often.
  • Add the salt, pepper, thyme, and paprika, stir, and reduce the heat to medium. Cover and simmer for 15 minutes, stirring occasionally.

Nutrition

Serving: 1serving | Calories: 227kcal | Carbohydrates: 11g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 588mg | Potassium: 382mg | Fiber: 4g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 49mg | Calcium: 72mg | Iron: 1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.