- 1 1/2 loaves about 8 cups of gluten free French bread cubed and toasted
- 3 cups chicken broth if store bought make sure its GF
- 2 Tbs. poultry seasoning
- 3 stalks celery diced
- 1 medium onion diced
- 1/2 cup butter
- 2 tsp. salt
- 1 tsp. pepper
Melt butter in a frying pan over medium heat, when sizzling hot add celery and onions. Cook until onions are translucent.
Add poultry seasoning, salt and pepper mix well.
Then add to bread cubes and mix thoroughly.
Mix in 3 cups of chicken broth and pour into a casserole dish.
Bake at 350F covered for 20 minutes then uncover and bake for another 15 minutes.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.