Gluten Free Dressing Recipe
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Ingredients
- 1 1/2 loaves about 8 cups of gluten free French bread cubed and toasted
- 3 cups chicken broth if store bought make sure its GF
- 2 Tbs. poultry seasoning
- 3 stalks celery diced
- 1 medium onion diced
- 1/2 cup butter
- 2 tsp. salt
- 1 tsp. pepper
Instructions
- Melt butter in a frying pan over medium heat, when sizzling hot add celery and onions. Cook until onions are translucent.
- Add poultry seasoning, salt and pepper mix well.
- Then add to bread cubes and mix thoroughly.
- Mix in 3 cups of chicken broth and pour into a casserole dish.
- Bake at 350F covered for 20 minutes then uncover and bake for another 15 minutes.
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
