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–+ servings
Easy homemade Cranberry Sauce Recipe

Homemade Cranberry Sauce

An easy, classic homemade cranberry sauce recipe you are sure to love!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 2 cups

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 bag of Cranberries about 3 cups

Instructions

  • Sort the cranberries removing any bad ones.
  • Rinse and drain the cranberries.
  • Bring water and sugar to a boil.
  • Add cranberries, return to a boil. Turn down and simmer for 10 minutes.
  • If your using it now, cool to room temp then chill in the fridge. If you would like to can it, pour into jars.
  • Remove air bubbles, wipe rims.
  • Place lids on and can for 15 min in a water bath canner.

Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 23mg | Fiber: 1g | Sugar: 18g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.