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–+ servings
Peaches and cream pie bites are topped with whipped topping and cinnamon.

Peaches And Cream Pie Bites

These peaches and cream pie bites are a fun, bite-sized dessert filled with juicy peaches, fluffy whipped topping, and crisp phyllo shells. They’re quick to make, no baking required, and perfect for summer parties, picnics, or when you need an easy dessert in a hurry.
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 15 servings

Ingredients

  • 15 Phyllo Shells
  • ⅔ - 1 cup peach pie filling
  • ⅓ cup whipped topping
  • ⅛ teaspoon ground cinnamon

Instructions

  • Use a knife to cut the peaches from the pie filling into smaller chunks, then fill the Phyllo Shells with the pie filling.
  • Top with whipped topping. You can spoon it on or pipe it on to make it easier and less messy.
  • Sprinkle cinnamon over the top.
  • Serve immediately, or chill until ready to serve.

Nutrition

Serving: 1serving | Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.01g | Cholesterol: 0.03mg | Sodium: 19mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 0.4mg

These values are from a nutritional database and automatically calculated, and should only be used as an approximation.