Peaches And Cream Pie Bites
This post may contain affiliate links, my full disclosure can be read here. As an Amazon Associate I earn from qualifying purchases.
If you’re looking for easy dessert recipes that are as cute as they are delicious, these peaches and cream pie bites are a must-try. With flaky phyllo shells, juicy peach filling, and a dollop of whipped topping, they come together in just minutes, no baking needed.
Whether you’re hosting a BBQ, planning a picnic, or craving a sweet treat without turning on the oven, these bite-sized treats are a simple way to enjoy all the flavor of peach pie with none of the effort.
They’re also perfect for those hot days when you want dessert but don’t want to cook.
With just a few pantry-friendly ingredients and no stovetop or oven needed, this recipe is great for last-minute parties, summer get-togethers, or quick weekday treats. Light, refreshing, and fuss-free, just the way summer desserts should be.
Ingredient Notes
Phyllo Shells – These crisp, flaky shells are ready-made, so there’s no need to fuss with dough. They add a light crunch and beautiful presentation, perfect for bite-sized desserts.
Peach Pie Filling – Sweet, juicy, and spiced just right, peach pie filling makes this recipe fast and flavorful. You can use your favorite ready-made canned filling or homemade peach pie filling. Just chop the peaches into smaller bits so they fit neatly into the shells.
Whipped topping – This adds a creamy contrast to the fruit and a peaches and cream taste that makes each bite just so perfect. You can use a piing bag or just spoon it on.
Ground Cinnamon – A light sprinkle of cinnamon adds warmth and a little extra flavor that makes the peaches pop. It also makes them look just a little more special on the serving tray.
How To Make Peaches And Cream Pie Bites
Using a knife, cut the peaches from your pie filling into smaller chunks. Then fill the phyllo shells with the pie filling.
Top each one with whipped topping, you can spoon it on or pipe it on to make it less messy.
Sprinkle a little cinnamon over the top of the pie bite and serve immediately, or chill until you are ready to serve.
Storage Tips
If you’re not serving them right away, place the pie bites in a single layer in an airtight container and refridgerate. They are best eaten within 1-2 days. The shells may soften a little over time, but they’ll still taste great.
To help keep the phyllo shells crisp wait to add the whipped topping until just before serving.
Need another quick appetizer? Don’t miss these watermelon feta blueberry skewers.
Peaches And Cream Pie Bites
Ingredients
- 15 Phyllo Shells
- ⅔ – 1 cup peach pie filling
- ⅓ cup whipped topping
- ⅛ teaspoon ground cinnamon
Instructions
- Use a knife to cut the peaches from the pie filling into smaller chunks, then fill the Phyllo Shells with the pie filling.
- Top with whipped topping. You can spoon it on or pipe it on to make it easier and less messy.
- Sprinkle cinnamon over the top.
- Serve immediately, or chill until ready to serve.
Nutrition
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.
Connect With Homestead Acres!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Visit my Amazon store to find all my favorite gardening, homesteading tools, and gadgets plus all of my printed garden books and journals!
Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food.
