Pineapple Dream Dessert
Pineapple Dream Dessert is a light and creamy no-bake treat that's bursting with tropical flavor. With a buttery graham cracker crust, it's easy to make and always a hit!
Ingredients
- 8 oz package cream cheese softened
- ½ cup butter softened
- 2 cups powdered sugar
- 20 oz can crushed pineapple drained
- 8 oz tub Cool Whip
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9x13-inch pan to form an even crust. Chill for 10 minutes.
- Beat the softened cream cheese and softened butter together until smooth and creamy. Add powdered sugar and beat until well blended.
- Gently fold in the drained crushed pineapple. Fold in the Cool Whip until the mixture is light and fluffy.
- Spread the pineapple filling evenly over the graham cracker crust. Top with additional crushed graham crackers. Cover and chill for 4 hours - overnight.
Nutrition
Serving: 1serving | Calories: 366kcal | Carbohydrates: 51g | Protein: 6g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 339mg | Potassium: 213mg | Fiber: 1g | Sugar: 49g | Vitamin A: 430IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 0.3mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.