Pizza Sliders
These pizza sliders are an easy, crowd-friendly meal made with soft Hawaiian rolls, classic pizza toppings, and a buttery garlic finish. They’re perfect for feeding a large family, bringing to potlucks, or serving at parties when you need something simple and satisfying.
Ingredients
- 24 Hawaiian rolls
- 1 cup tomato sauce
- 4 cups shredded mozzarella cheese
- 24 pepperoni slices
- 1/2 red onion sliced
Garlic Butter Topping
- 2 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon oregano
Instructions
- Preheat the oven to 350°F and grease two 9x13 baking dishes or one large baking sheet.
- Melt butter in a small saucepan over low heat. Stir in the garlic powder and oregano, keep warm until needed.
- Place the bottom halves of the Hawaiian rolls into the baking dishes.
- Spread the tomato sauce evenly over the rolls.
- Sprinkle with half of the mozzarella cheese, then add the pepperoni and sliced onion.
- Top with the remaining cheese and place the top halves of the rolls back on.
- Brush the tops with garlic butter.
- Cover with foil and bake for 15-20 minutes, until heated through and the cheese is melted.
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 32g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 577mg | Potassium: 112mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 1mg
These values are from a nutritional database and automatically calculated, and should only be used as an approximation.